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Rabbi Steve’s Candied Etrog Peel (For Tu B’Shvat)
Ingredients: 2-3 Etrogs, 1 lemon, 2 Cups Water, 2 Cups White sugar
- Peel Etrogs and lemon into slices about 1/4 inch thick with a carrot peeler. Cut so the peels are in long strips.
- Bring water and peels to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times. Drain and set peels aside.
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Allow them to dry on wax paper. Toss dry candied peels in additional sugar and store airtight at room temperature.
Rabbi Doctor Steven Bernstein
Kosher L'Pesakh
Please refer to this list of permitted foods when bring a dish to share for synagogue meals including the Seder and Shabbat (4/27).
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below to print.
MEMBERS & GUESTS
We are so very grateful to Villas Wesleyan Church for opening their doors to us so we can continue having services while looking for our own building.
We need to be excellent guests and this takes every one of us to accomplish, so here are some gentle reminders:
We need helpers for set up (30 minutes prior to each service)
We will have kiddish lunch / nosh as usual – watch for posted signs for where to set food
Bring your own coffee
No food allowed in the sanctuary
No drinks (except water) allowed in the sanctuary
Nursery facilities are available plus there’s a changing table in the lady’s restroom – whoever uses them is responsible for pick up, disinfecting, and removing trash
Everyone needs to clean up after themselves and their children
We need helpers for break down (move furniture back into position, wipe down surfaces, take out trash)
MANY HANDS MAKE LIGHT WORK! THANK YOU
Shul Information
(239) 246-3868