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Rabbi Steve’s Candied Etrog Peel (For Tu B’Shvat)

            Ingredients: 2-3 Etrogs, 1 lemon, 2 Cups Water, 2 Cups White sugar

  1. Peel Etrogs and lemon into slices about 1/4 inch thick with a carrot peeler. Cut so the peels are in long strips.
  2. Bring water and peels to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times. Drain and set peels aside.
  3. Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Allow them to dry on wax paper. Toss dry candied peels in additional sugar and store airtight at room temperature.
Mon, June 24 2024 18 Sivan 5784